Our Apples

Local Apples
Our orchard is planted with a collection of local island apple varieties including Isle of Wight Pippin, Sir John Thorneycroft, the massive Howgate Wonder, Bembridge Beauty and Little Pax.

Classic Cider Apples
Our orchard also includes classic bittersweet and bittersharp cider varieties including Dabinett, Stoke Red, Kingston Black, Foxwhelp and Yarlington Mill.

We Couldn't Resist
Our orchard also includes varieties with names we could not resist, Liberty, Fillabarrel, Slack ma Girdle, Sops in Wine, Helen’s, Katy, Bulmer’s Norman, Gilly, American Mother and Porter’s Perfection.

Finally
We blend together juice from the apples to provide the best mix of acidity and tannins for good fermentation in small batches in the cool conditions of our cave, and let the yeast do the rest, slowly but surely. When the time is right and not before, we bottle the cider.
Our Ciders
Our ciders are made from apples grown, pressed and bottled on the Isle of Wight. They are matured in tanks kept in our cave at a constant temperature and humidity to get the best flavour out of them.
The 2021 Vintage available now
From apples harvested in 2021, pressed, slow fermented and matured in our cave until it is at last ready to be bottled and sold in 2023.
Spell Unker sold out
Our still, dry cider, ABV 5.8%. Lovely clean fresh citrus taste with hints of butterscotch and sunshine.
Under Down sold out
Our still, medium cider, ABV 5.8%. Soft astringency with a splash of dried fruit.
Island Time sold out
Our bottle-conditioned, sparkling cider, ABV 6.3%. The Ciderologist described it in his new book Modern British Cider (2021) “Bloody lush. Great minerality and texture”
Boniface 
Our Story
Cave crafted cider made with apples grown on the Isle of Wight
Deeds, not words
Once upon a bike ride, a gravelly puddle became the site of an injured lower leg. Recovering from the grazed knee, over a glass of local cider, we wondered whether we too could produce something so delicious and refreshing. We found ourselves an plot surrounded by the Isle of Wight’s outstanding natural beauty, planted our 250 trees, assembled our cidery in a cave under St Boniface Down, gathered knowledge from the traditional sources of the Three Counties and the West Country and got down to work. Grazed Knee Cider was born.
The Cider
Our orchard is planted with a collection of local island apple varieties including Isle of Wight Pippin, Sir John Thorneycroft, the massive Howgate Wonder, Bembridge Beauty and Little Pax, and classic bittersweet and bittersharp cider varieties including Dabinett, Stoke Red, Kingston Black, Foxwhelp and Yarlington Mill, along with varieties with names we could not resist, Liberty, Fillabarrel, Slack ma Girdle, Sops in Wine, Helen’s, Katy, Bulmer’s Norman, Gilly, American Mother and Porter’s Perfection. We blend together juice from the apples to provide the best mix of acidity and tannins for good fermentation in small batches in the cool conditions of our cave, and let the yeast do the rest, slowly but surely. When the time is right and not before, we bottle the cider.
How to enjoy
Our cider is refreshing, fruity and balanced, with earthy and spicy notes. The sharpness complements food with good fat content such as cheese, pork and fish. The fruitiness enhances fried, grilled and roasted main courses and desserts.
We are part of the Wight Marque Scheme 
Pairing Our Ciders
Just like you would pair with a wine, you can pair our ciders with delicious foods.




Our ciders are currently available at these locations on the Isle of Wight.
North
- Briddlesford Lodge Farm Shop
- Lifecraft, Cowes
- Quarr Abbey, Ryde
- Snacks and Ladders, Newport
South
- Godshill Cider Barn, Godshill
- Isle of Wight Farm Shop, Godshill
- Castlehaven Beach Cafe, Niton Undercliff
- Norris Family Grocers, Niton
- The Crab Shed, Steephill Cove
- Crab and Lobster Tap (draught), Ventnor
- Lesleys Nutshell, Ventnor
- London House Bistro, Ventnor
- Seapot, Wheeler's Bay
- Ventnor Arts Club, Ventnor
- Ventnor Botanic Garden, Ventnor
- White Horse Inn, Whitwell
East
- Goddards Brewery, Branstone
- Holliers Bus Stop Cafe, Branstone
- Garlic Farm Restaurant, Newchurch
- Garlic Farm Shop, Newchurch
- Pickle and Dill, Ryde
- The Clifton, Shanklin
- The Hideaway (draught), Shanklin
- The Island Airport, Sandown
West
- The Needles Landmark Attraction , Alum Bay
- Wight Horsebox Bar, Warren Farm, Alum Bay
- Brighstone Village Shop
- Gallybagger Inn, Chillerton
- Orchard Bros Shop, Freshwater Bay
- Dimbola Lodge, Freshwater Bay
- Piano Cafe, Freshwater Bay
- Travelling Tavern (draught), Freshwater Bay
If you are on the Isle of Wight and want to sell our cider, please get in touch with us via the email below.